Summer Salmon Salad

Ingredients

• 6 oz can wild Alaskan sockeye salmon

• 2 tbsp stone ground Dijon mustard

• 1 celery stalk, minced

• 1 green onion diced

• 1-2 rainbow carrots, sliced

• Black pepper to taste

Directions

• Chop celery, onions and carrots

• Gently mix all ingredients

• Enjoy on a bed of spring greens